And Then There Were 3 Google Chefs

Steve Petusevsky's quest to score one of two executive chef jobs at Google's Mountain View headquarters continues, as he revealed he is one of three finalists. South-Florida Sentinel "Vegetarian Today" columnist and chef Petusevsky for several months now, beginning in August 2005. A cynical person might suggest Schmidt, Page, and Brin have been enjoying the services of some talented chefs for free during this time; certainly it can't take six months to decide who makes a better omelet. The menu Petusevsky prepared for the second phase, to go along with that saffron sugar-infused rice pudding, appeared in his latest article for the Sentinel: It includes black bean soup with chipotle chili; chocolate and orange South Florida sunshine salad with pomelo, grapefruit, arugula, fennel, queso blanco and pomegranate vinaigrette; authentic Hungarian chicken Google-asch with cracked caraway, smoked paprika and lemon quinoa spaetzle; cruciferous vegetable mix with poppy glaze; and spicy Thai green curry coconut calabasa squash stew with seared tofu. Email the author Del.icio.us") | Yahoo My Web David Utter is a staff writer for Murdok covering technology and business.